Processing meat and big game for farmers, hunters and sportsmen in Sawyer County and the surrounding area.
Owner Dave Shotliff has been in the meat processing industry for more than 3 decades and has been a small business owner for 20 years. He's experienced in slaughter, processing, smoking and customized meat preparation.
Bring in your wild game, beef and hogs for processing that is both reasonably priced and returned to you at a high level of quality. All animals are processed based on a fixed fee, so there won't be any surprises - just great tasting meat you'll be proud to serve to family and friends!
• Wild hogs
• Beef cattle
We also process sausage and meat snacks, based on a per pound charge.
Unlike some other processors, we don't do any batching! The meat you bring in is the meat you get back, fully processed and ready for your table.
D & E Custom Butchering & Smokehouse is a USDA-licensed and inspected artisan producer.
Ask D & E about hide sales! Call today.
100% Customer Satisfaction